Here are a few tips that will help you ensure that the line charger on your pneumatic conveyor system stays in good shape and continues to work well. #1 Rotary Valve Clearance The first thing that you need to check is the rotary valve. You need to make sure that the rotary valve has enough clearance. If the rotary valve on the line charger does not have enough clearance, this could cause a variety of problems.

If you are in the market for a new pressure washer, your two main power choices are either a gas pressure washer or an electric-powered pressure washer. Here is a quick overview on how these two types of pressure washers vary. #1 Size In generally, electric-pressure washers tend to be smaller in size. They are easier to pick up and handle on your own. You don't have to particularly strong or large in order to maneuver an electric-pressure washer.

Soil testing is a huge asset for anyone who grows plants. Whether you have a large farm of crops or a small garden, testing your soil is a good idea. Why? Well, testing your soil will give you valuable insight into what's going on with your soil. This will give you the information you need to ensure your plants thrive. So what can you learn about your soil by testing it?

About 25 percent of the American population relied on the use of septic tanks and cesspools to dispose of their waste, so you aren't alone when it comes to living outside of your county's sewer grid. If you've decided to have a septic tank installed for your newly built home, there are a few important considerations you should make to ensure that the decision is right for your household. Here's what should be thought out:

Just about every day, somewhere in the country a restaurant is found to be responsible for perpetrating a food-borne illness. This is no doubt inadvertent on their part, but according to the Center for Disease Control and Prevention (CDC), just shy of 50 million Americans are estimated to become ill from a food-borne illness annually, almost 130,000 are hospitalized, and sadly, 3,000 people die. The weak and the infirm are most likely to die as a result of a food-borne illness.