If you have a restaurant and need to have a constant supply of ice, a commercial ice maker is one of the best investments you can make. It can keep up with your ice demand day after day. You just want to approach this investment in a couple of ways.

Decide on a Model Type 

There are a couple of different model types you can select from for commercial ice makers. These include under-counter, countertop, and free-standing units. When looking for the right choice, think about your restaurant's needs. How much ice do you need to make per day? If it's a large quantity, then you may want to get a free-standing unit that's larger and thus has greater ice-making capabilities.

Whereas if you're limited on space, you may want to get a countertop ice maker because it's compact Then if you want the ice maker to be out of the way, an under-cabinet model might be best. Just try to think about your needs so that the model you select works out perfectly.

Think About the Ice Type You Want to Make

There are a lot of different ice types you can make with different ice makers and this is probably one of the most important factors to review. The options are pretty varied, including crescent, half cube, full cube, nugget, and flake ice. 

Each one of these options has special properties like texture and melting times. Think about what you're doing with the ice and what your customers would like the most. You might even test out a couple of ice types for a while to see what's going to be the best investment. Then you can select an accommodating ice maker for your restaurant.

Consider a Rental First

If you want to ensure you're making the right commercial ice maker investment for your restaurant, go ahead and rent out a model so that you can use it for a period of time.

It's like a test drive where you can see important details, such as how fast the maker creates ice, how easy it is to maintain, and the experiences it provides your customer base. If you find a rental unit that delivers, you can buy the same model and know what you're getting. 

There are a ton of commercial ice makers restaurant owners can buy today. You just need to find a unit that's easy to use, makes enough ice, and doesn't give you trouble from a maintenance standpoint.

If you are looking to purchase ice machines, contact an industrial equipment company.  

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